US 12,290,543 B1
Bioavailable compositions comprising cannabinoids and cyclodextrins
Scott Schaneville, Los Angeles, CA (US)
Filed by Scott Schaneville, Los Angeles, CA (US)
Filed on Nov. 6, 2020, as Appl. No. 17/091,389.
Application 17/091,389 is a continuation in part of application No. 16/387,867, filed on Apr. 18, 2019, granted, now 10,632,164, issued on Apr. 28, 2020.
Application 16/387,867 is a continuation of application No. 15/485,655, filed on Apr. 12, 2017, granted, now 10,265,362, issued on Apr. 23, 2019.
Claims priority of provisional application 62/338,762, filed on May 19, 2016.
Claims priority of provisional application 62/321,480, filed on Apr. 12, 2016.
This patent is subject to a terminal disclaimer.
Int. Cl. A61K 36/185 (2006.01); A61K 9/00 (2006.01); A61K 9/06 (2006.01); A61K 31/352 (2006.01); A61K 47/10 (2017.01); A61K 47/26 (2006.01); A61K 47/36 (2006.01)
CPC A61K 36/185 (2013.01) [A61K 9/006 (2013.01); A61K 9/06 (2013.01); A61K 31/352 (2013.01); A61K 47/10 (2013.01); A61K 47/26 (2013.01); A61K 47/36 (2013.01)] 2 Claims
 
1. An emulsion consisting essentially of:
(1) water;
(2) a Cannabis sativa strain;
(3) a component selected from the group consisting of caproic acid, caprylic acid, capric acid, lauric acid, coconut oil, palm oil, olive oil, avocado oil, hemp seed oil, grape seed oil, glycerol, propylene glycol, oleic acid, linoleic acid, soybean oil, sunflower oil, peanut oil, corn oil, canola oil, rice bran oil, lard, suet, butter, and combinations thereof;
(4) a component selected from the group consisting of polysorbate 20, polysorbate 40, polysorbate 60, polysorbate 80, span 80, polyoxyl 40 hydrogenated castor oil, macrogolglycerol hydroxystearate, polyglycerate 60, sorbitan stearate, sorbitans, stearic acid, polyoxyethylene (20) sorbitan monostearate, sorbitan monooleate, sorbitan oleate, polyethylene glycol, sodium bis(2-ethylhexyl) sulfosuccinate, sodium mono- and dimethylnaphthalene sulfonate, sunflower lecithin, sodium lauryl sulfate, poloxamers, quillaja extract, and combinations thereof;
(5) a component selected from the group consisting of kleptose, cyclodextrin, β-cyclodextrin, 2-hydroxyproply-β-cyclodextrin, sulfobutylether β-cyclodextrin sodium salt, methylated β-cyclodextrin, glucosyl β-cyclodextrin, maltosyl β-cyclodextrin, and combinations thereof;
(6) a component selected from the group consisting of polydextrose, pullulan, hydroxypropylmethylcellulose, hydroxypropyl cellulose, carboxymethyl cellulose, pectin, sodium alginate, xanthan gum, tragacanth gum, guar gum, acacia gum, arabic gum, gelatin, polyethylene oxide, polyvinylpyrrolidone, polyvinyl alcohol, polyethylene glycol, polyacrylic acid, methylmethacrylate copolymer, carboxyvinyl copolymers, ethyl cellulose, hydroxypropyl ethyl cellulose, cellulose acetate phthalate, hydroxypropyl methyl cellulose phthalate, methylcellulose, ethylcellulose, chitosan, chitin, agar, hydroxyethylcellulose, cellulose acetate phthalate, carboxymethyl ethylcellulose, hydroxypropylmethyl cellulose acetate succinate, polyvinyl acetate phthalate, maltodextrin, dextran, sodium carboxymethyl cellulose, poly(methacrylic acid-co-ethyl acrylate), poly(methacrylic acid-co-methyl methacrylate), poly(methacrylic acid-co-ethyl acrylate), poly(methacrylic acid-co-methyl methacrylate), polyvinylpyrrolidone, polylactic acid, poly-L-lactide, poly-D-lactide, poly(lactic-co-glycolic acid), and combinations thereof;
(7) a component selected from the group consisting sucralose, menthol, mannitol, osmitrol, dextrose, sucrose, fructose, sodium chloride, potassium chloride, xylitol, sorbitol, lactose, potassium phosphate, acesulfame-K, advantame, alitame, aspartame, cyclamate, honey, maltodextrin, neohesperdine, dihydrochalcone, neotame, saccharin, thaumatin, brazzein, curculin, douxmatok, glycyrrhizin, levulose, maltose, miraculin, monatin, monellin, monk fruit, pentadin, stevia, stevioside, yacon syrup, agave syrup, barley malt, brown rice syrup, caramel, high maltose corn syrup, inverted sugar, isoglucose, tagatose, trehalose, D-tagatose, erythritol, glucitol, hydrogenated starch hydrolysate, isomalt, lacititol, maltitol, polydextrose, birch syrup, blackstrap molasses, coconut palm sugar, fructooligosaccharide, inulin, isomalto, oligosaccharide, maple syrup, molasses, oligofructose, rapadura, sorghum syrup, ginger, anise, cinnamon, peppermint, licorice, and combinations thereof; and
(8) a component selected from the group consisting of cinnamon oil, wintergreen oil, peppermint oil, clove oil, bay oil, anise oil, eucalyptus oil, thyme oil, cedar leaf oil, nutmeg oil, sage oil, bitter almond oil, cassia oil, vanilla, lemon oil, orange oil, grape oil, lime oil, grapefruit oil, apple oil, pear oil, peach oil, strawberry oil, raspberry oil, cherry oil, plum oil, pineapple oil, apricot oil, mango, mint, chocolate, marshmallow, bubble gum, peanut butter, ginger, licorice, chicken flavor, beef flavor, fish flavor, pyridoxine, cobalamin, and combinations thereof.