	US 12,290,083 B2
	Heat stable rapeseed protein composition
Ya-Hui Chien, Echt (NL); Arjen Sein, Echt (NL); and Johanna Corline Margriet Vink, Echt (NL)
Assigned to DSM IP ASSETS B.V., Heerlen (NL)
Appl. No. 17/620,010
Filed by DSM IP ASSETS B.V., Heerlen (NL)
PCT Filed Jun. 18, 2020, PCT No. PCT/EP2020/066980 § 371(c)(1), (2) Date Dec. 16, 2021, PCT Pub. No. WO2020/254504, PCT Pub. Date Dec. 24, 2020.
Claims priority of application No. 19181693 (EP), filed on Jun. 21, 2019.
Prior Publication US 2022/0304332 A1, Sep. 29, 2022
Int. Cl. A23B 7/157 (2006.01); A23J 3/14 (2006.01); A23L 2/38 (2021.01); A23L 2/66 (2006.01); A23L 25/00 (2016.01); A23L 29/262 (2016.01); A23L 29/269 (2016.01)

CPC A23J 3/14 (2013.01) [A23L 2/38 (2013.01); A23L 2/66 (2013.01); A23L 25/30 (2016.08); A23L 29/262 (2016.08); A23L 29/272 (2016.08)]

15 Claims

1. A composition comprising rapeseed protein, a hydrocolloid, a vegetable oil, and water

wherein an amount of the rapeseed protein is from 0.5-10% (w/w),

wherein an amount of the hydrocolloid is from 0.02-1% (w/w),

wherein an amount of the vegetable oil is from 0.5-15% (w/w), and

wherein said hydrocolloid is gellan gum, carboxymethyl cellulose, alginate, locust bean gum, pectin, and/or guar gum.