	US 11,969,000 B2
	Sweetener having increased acid resistance of oligosaccharides, food containing same, and method for increasing acid resistance of oligosaccharides
Youn-Kyung Bak, Suwon (KR); Jung Gyu Park, Incheon (KR); Sung Bae Byun, Sejong (KR); Jong Min Choi, Suwon (KR); Seung Won Park, Yongin (KR); and Dong Chul Jung, Seoul (KR)
Assigned to CJ CHEILJEDANG CORPORATION, Seoul (KR)
Appl. No. 16/078,607
Filed by CJ CHEILJEDANG CORPORATION, Seoul (KR)
PCT Filed Mar. 9, 2017, PCT No. PCT/KR2017/002601 § 371(c)(1), (2) Date Aug. 21, 2018, PCT Pub. No. WO2017/155345, PCT Pub. Date Sep. 14, 2017.
Claims priority of application No. 10-2016-0028514 (KR), filed on Mar. 9, 2016.
Prior Publication US 2019/0059428 A1, Feb. 28, 2019
Int. Cl. A23L 27/30 (2016.01); A21D 13/00 (2017.01); A21D 13/80 (2017.01); A23C 9/13 (2006.01); A23L 2/60 (2006.01); A23L 23/00 (2016.01); A23L 29/30 (2016.01)

CPC A23L 27/33 (2016.08) [A21D 13/00 (2013.01); A21D 13/80 (2017.01); A23C 9/13 (2013.01); A23L 2/60 (2013.01); A23L 23/00 (2016.08); A23L 27/30 (2016.08); A23L 29/30 (2016.08); A23V 2002/00 (2013.01)]

2 Claims

1. A sweetener comprising allulose, fructooligosaccharide and a salt, wherein the allulose and the salt increase acid resistance and heat resistance of the fructooligosaccharide,

wherein the ratio of allulose:fructooligosaccharide is 50:49-50:50,

wherein the sweetener has 93.8 wt % to 95.7 wt % of fructooligosaccharide as measured after 24 hours of storage at pH 2, compared to a fructooligosaccharide weight at 0 hours of storage under the same conditions,

wherein the salt comprises lactates, phosphates, or combinations thereof, and

wherein the salt is present in an amount of 0.15 parts by weight to 0.3 parts by weight relative to 100 parts by weight of the sweetener.