CPC A23D 9/02 (2013.01) [A23D 9/00 (2013.01); A23J 1/02 (2013.01); A23J 3/04 (2013.01); A23K 10/00 (2016.05); A23K 10/20 (2016.05); A23K 20/142 (2016.05); A23K 20/147 (2016.05); A23K 20/158 (2016.05); A23L 33/00 (2016.08); A23L 33/115 (2016.08); A23L 33/17 (2016.08); A23L 35/00 (2016.08); A61K 47/12 (2013.01); C11B 1/06 (2013.01); C11B 1/12 (2013.01); A23V 2002/00 (2013.01)] | 13 Claims |
1. A dried protein composition comprising:
at least 50 wt. % of a protein; and
at most 25 wt. % of a fat based on dry total weight of the composition, which is mixed with the protein,
wherein the fat comprises at least 40 wt. % saturated fat based on a total weight of the fat in the composition,
wherein the fat contains at least 7 wt. % lauric acid C12:0 based on a total weight of the fat in the composition,
wherein the protein and the fat are derived from insects or worms and the protein has a pepsin digestibility of at least 50%, as measured by a pepsin-HCl method, and
wherein the composition has a moisture content of less than 8%.
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