| CPC A61K 47/14 (2013.01) [A61K 36/288 (2013.01); A61K 36/41 (2013.01); A61K 45/06 (2013.01); C12N 15/113 (2013.01); A61K 2236/331 (2013.01); A61K 2236/333 (2013.01); A61K 2236/37 (2013.01); A61K 2236/51 (2013.01); A61K 2236/53 (2013.01); B82Y 5/00 (2013.01); B82Y 40/00 (2013.01); C12N 2310/14 (2013.01); C12N 2320/32 (2013.01)] | 6 Claims |
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1. A method for preparing a bencaosome, comprising the steps of:
(1) mixing Sphinganine (d22:0) with one or more small RNAs;
wherein the Sphinganine (d22:0) is synthesized or purified;
wherein the one or more small RNAs have a length of 14-32 bp;
(2) treating the mixture obtained from step (1) by heating,
wherein the heating temperature is from about 80° C. to about 100° C.;
wherein the time for heating is about 15 minutes to about 30 minutes;
wherein the mixing is performed by adding a solution of the Sphinganine (d22:0) in an organic solvent into an aqueous solution of the small RNA;
wherein the bencaosome is a nano-particulate substance with a membrane structure.
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