US 12,279,634 B2
Liquid food composition comprising pea or fava bean proteins and improved mineral profile for nutrition
Ayana Sato, Chiba (JP); Aiwei Peng, Singapour (SG); Goichi Ito, Tokyo (JP); and Sayaka Hori, Tokyo (JP)
Assigned to Roquette Freres, Lestrem (FR)
Appl. No. 17/756,540
Filed by ROQUETTE FRERES, Lestrem (FR)
PCT Filed Nov. 26, 2020, PCT No. PCT/EP2020/083515
§ 371(c)(1), (2) Date May 26, 2022,
PCT Pub. No. WO2021/105287, PCT Pub. Date Jun. 3, 2021.
Claims priority of application No. 19306526 (EP), filed on Nov. 26, 2019.
Prior Publication US 2022/0408760 A1, Dec. 29, 2022
Int. Cl. A23C 19/09 (2006.01); A23B 2/40 (2025.01); A23J 3/14 (2006.01); A23L 2/66 (2006.01); A23L 33/16 (2016.01); A23L 33/185 (2016.01)
CPC A23L 2/66 (2013.01) [A23B 2/40 (2025.01); A23J 3/14 (2013.01); A23L 33/16 (2016.08); A23L 33/185 (2016.08); A23V 2002/00 (2013.01)] 21 Claims
OG exemplary drawing
 
1. A liquid food composition, comprising protein and minerals sources wherein the source of the protein is from pea and/or fava bean and the source of the minerals comprises magnesium carbonate and tricalcium phosphate.