| CPC A61K 9/0007 (2013.01) [A23L 29/015 (2016.08); A23L 29/035 (2016.08); A23L 29/045 (2016.08); A23L 29/37 (2016.08); A23L 33/105 (2016.08); A23L 33/125 (2016.08); A23L 33/15 (2016.08); A23L 33/16 (2016.08); A23L 33/175 (2016.08); A24B 13/00 (2013.01); A24B 15/16 (2013.01); A61K 9/0053 (2013.01); A61K 9/009 (2013.01); A61K 9/2009 (2013.01); A61K 9/2013 (2013.01); A61K 9/2018 (2013.01); A61K 31/198 (2013.01); A61K 31/375 (2013.01); A61K 31/522 (2013.01); A61K 47/02 (2013.01); A61K 47/12 (2013.01); A61K 47/26 (2013.01); A61K 47/36 (2013.01); A23V 2002/00 (2013.01)] | 38 Claims |
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1. An effervescent composition adapted for oral use, comprising:
an effervescent material capable of causing effervescence in the oral cavity, wherein the effervescent material has a particle size of less than about 180 microns;
one or more fillers in a total amount of at least about 30% by weight, based on the total weight of the composition, wherein the one or more fillers includes at least one sugar alcohol, and wherein a particle size of the one or more fillers is less than about 35 microns;
at least one active ingredient; and
optionally, a lipid in an amount of at least about 20% by weight.
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