	US 12,268,230 B2
	Method for manufacturing integrated porridge made of water and natural materials and inclusion of anti-diabetes ingredient
Deung Byul Park, Suwon (KR)
Assigned to Deung Byul Park, Gyeonggi-do (KR)
Appl. No. 17/293,022
Filed by Deung Byul Park, Suwon (KR)
PCT Filed Nov. 9, 2019, PCT No. PCT/KR2019/015213 § 371(c)(1), (2) Date May 11, 2021, PCT Pub. No. WO2020/101291, PCT Pub. Date May 22, 2020.
Claims priority of application No. 10-2018-0138502 (KR), filed on Nov. 12, 2018.
Prior Publication US 2021/0392932 A1, Dec. 23, 2021
Int. Cl. A23L 33/105 (2016.01); A23L 7/143 (2016.01); A23L 19/00 (2016.01); A23L 33/155 (2016.01); A23L 33/16 (2016.01); A23L 33/175 (2016.01)

CPC A23L 33/105 (2016.08) [A23L 7/143 (2016.08); A23L 19/03 (2016.08); A23L 33/155 (2016.08); A23L 33/16 (2016.08); A23L 33/175 (2016.08); A23V 2002/00 (2013.01)]

1 Claim

1. A method of making an integrated porridge comprising water, tuna, beef, goat, seaweed powder, kelp powder, anchovy powder, minced garlic, carrot, onion, zucchini, shiitake mushroom, cabbage, spinach, paprika, ground sesame, brown rice, barley, cat, black bean, black bean powder, and peanut powder.