US 12,268,222 B2
Cold brew coffee beverage and method of making the same
Teodor H. Gelov, Carmel, IN (US); Ricardo Reyes Trevino, Carmel, IN (US); Megan Leigh Sawyer, Indianapolis, IN (US); Peter Deyun Kim, Indianapolis, IN (US); and Kent Crosby, Greenwood, IN (US)
Assigned to Heartland Consumer Products, LLC, Carmel, IN (US)
Filed by Heartland Consumer Products, LLC, Carmel, IN (US)
Filed on Sep. 23, 2021, as Appl. No. 17/483,054.
Application 17/483,054 is a division of application No. 16/080,165, granted, now 11,317,638, issued on May 3, 2022, previously published as PCT/US2017/060042, filed on Nov. 3, 2017.
Claims priority of provisional application 62/416,999, filed on Nov. 3, 2016.
Prior Publication US 2022/0007671 A1, Jan. 13, 2022
This patent is subject to a terminal disclaimer.
Int. Cl. A23F 5/26 (2006.01); A23F 5/00 (2006.01); A23F 5/24 (2006.01); A47J 31/00 (2006.01); A47J 31/06 (2006.01); A47J 31/44 (2006.01)
CPC A23F 5/262 (2013.01) [A23F 5/00 (2013.01); A23F 5/246 (2013.01); A47J 31/002 (2013.01); A47J 31/0615 (2013.01); A47J 31/44 (2013.01); A47J 31/4403 (2013.01); A47J 31/0636 (2013.01)] 14 Claims
OG exemplary drawing
 
1. A coffee concentrate product aseptically packaged in a container having a volume not greater than 100 ml wherein the product is a cold brew liquid coffee concentrate product
having a Brix level of about 10 to about 15
and wherein the pH of the product in the container remains above 5.25 for a period of at least nine (9) weeks.