US 12,268,217 B2
Method for processing beef
Gary Steven Hendrix, Abilene, TX (US)
Filed by NSC Beef Processing, LLC, Baird, TX (US)
Filed on Sep. 27, 2021, as Appl. No. 17/485,809.
Application 17/485,809 is a continuation in part of application No. 16/945,980, filed on Aug. 3, 2020, granted, now 11,297,844.
Prior Publication US 2022/0030892 A1, Feb. 3, 2022
Int. Cl. A22B 7/00 (2006.01); A22B 5/00 (2006.01); A22C 15/00 (2006.01)
CPC A22B 5/0076 (2013.01) [A22B 5/0029 (2013.01); A22B 7/002 (2013.01); A22C 15/003 (2013.01)] 9 Claims
OG exemplary drawing
 
7. A method for processing beef, comprising the steps of:
(a) preparing a beef carcass for butchering including hanging the carcass by a hind portion, removing the carcass head, eviscerating the carcass, removing the carcass hind legs, inverting the carcass, and removing the carcass fore legs;
(b) arranging the carcass on a butchering device and removing primal cuts from the carcass;
(c) packaging the primal cuts; and
(d) cooling the primal cuts for 50-70 minutes to an internal temperature of 32-38 degrees Fahrenheit for each primal cut.