US 12,268,215 B2
Bread comprising saccharified rice solution and method for preparing same
Young Ju Ban, Seoul (KR); Gyeong Min Lee, Suwon-si (KR); Eun Hui Cho, Seoul (KR); Sang Min Shim, Anyang-si (KR); and Jin Ho Seo, Seoul (KR)
Assigned to SPC CO., LTD., Seongnam-si (KR)
Appl. No. 17/802,323
Filed by SPC CO., LTD., Seongnam-si (KR)
PCT Filed Oct. 15, 2021, PCT No. PCT/KR2021/014352
§ 371(c)(1), (2) Date Aug. 25, 2022,
PCT Pub. No. WO2022/131508, PCT Pub. Date Jun. 23, 2022.
Claims priority of application No. 10-2020-0176742 (KR), filed on Dec. 16, 2020.
Prior Publication US 2023/0093128 A1, Mar. 23, 2023
Int. Cl. A21D 10/00 (2006.01); A21D 2/18 (2006.01); A21D 8/04 (2006.01); A21D 8/06 (2006.01); A21D 13/047 (2017.01); C12N 1/18 (2006.01); C12R 1/69 (2006.01)
CPC A21D 10/002 (2013.01) [A21D 2/181 (2013.01); A21D 8/042 (2013.01); A21D 8/047 (2013.01); A21D 8/06 (2013.01); A21D 13/047 (2017.01); C12N 1/18 (2013.01); C12R 2001/69 (2021.05)] 6 Claims
OG exemplary drawing
 
1. A method of preparing a saccharified rice solution comprising adding Aspergillus oryzae koji, Aspergillus kawachii koji and lees to a rice flour or rice, and conducting hydrolysis,
wherein the Aspergillus oryzae koji and the Aspergillus kawachii koji are in a weight ratio of 2.5-3.5:6.5-7.5.