US 12,263,200 B2
Specific nutritional or therapeutic agent including a mixture of grape and blueberry
David Gaudout, Carignan de Bordeaux (FR); Stephane Rey, Montelimar (FR); Benoit Lemaire, Libourne (FR); Julien Bensalem, Cenon (FR); Anne Lepoudere, Guer (FR); Delphine Lethuillier, Plougoumelen (FR); Marie-Eve Paradis, Quebec (CA); Stephanie Dudonne, Quebec (CA); Yves Desjardins, Quebec (CA); Frederic Calon, Quebec (CA); Alexandre Dal-Pan, Quebec (CA); and Charles Ramassamy, Quebec (CA)
Assigned to ACTIV'INSIDE; Specialites Pet Food, Elven (FR); Universite Laval, Quebec (CA); and Institut National De La Recherche Scientifique (INRS), Quebec (CA)
Filed by ACTIV'INSIDE, Beychac et Caillau (FR); Specialites Pet Food, Elven (FR); Universite Laval, Quebec (CA); and Institut National De La Recherche Scientifique (INRS), Quebec (CA)
Filed on Feb. 3, 2022, as Appl. No. 17/591,838.
Application 17/591,838 is a continuation of application No. 15/771,328, granted, now 11,266,705, previously published as PCT/EP2016/075905, filed on Oct. 27, 2016.
Claims priority of application No. 1560263 (FR), filed on Oct. 27, 2015.
Prior Publication US 2023/0024908 A1, Jan. 26, 2023
This patent is subject to a terminal disclaimer.
Int. Cl. A61K 36/45 (2006.01); A23L 33/105 (2016.01); A61K 9/20 (2006.01); A61K 9/48 (2006.01); A61K 31/05 (2006.01); A61K 31/192 (2006.01); A61K 31/353 (2006.01); A61K 31/7048 (2006.01); A61K 36/87 (2006.01); A61K 45/06 (2006.01); A61P 3/10 (2006.01); A61P 25/16 (2006.01); A61P 25/18 (2006.01); A61P 25/24 (2006.01); A61P 25/28 (2006.01)
CPC A61K 36/45 (2013.01) [A23L 33/105 (2016.08); A61K 9/2018 (2013.01); A61K 9/4866 (2013.01); A61K 31/05 (2013.01); A61K 31/192 (2013.01); A61K 31/353 (2013.01); A61K 31/7048 (2013.01); A61K 36/87 (2013.01); A61K 45/06 (2013.01); A61P 3/10 (2018.01); A61P 25/16 (2018.01); A61P 25/18 (2018.01); A61P 25/24 (2018.01); A61P 25/28 (2018.01); A23V 2002/00 (2013.01); A23V 2200/322 (2013.01); A61K 2300/00 (2013.01)] 14 Claims
 
1. A nutritional or therapeutic agent comprising at least one molecule mix obtained from Vitis vinifera and Vaccinium angustifolium extract, wherein the mix contains:
at least 1% of catechins and/or epicatechins, the percentage being given by weight in relation to the total weight of the mix,
at least 5 ppm (parts per million in the mix) of ferulic acid,
malvidin 3-glucoside at a concentration of at least 300 ppm,
resveratrol,
at least 50 ppm of quercetin and/or quercetin glycosides, and
at least 500 ppm of anthocyanidins,
wherein the nutritional or therapeutic agent formulated as a tablet, capsule, gel capsule, powder, solution, microcapsule, suspension, emulsion, food supplement, drink and food for humans or animals.