	US 12,263,195 B2
	Microbiological process for the production of bee bread
Giammaria Giuliani, Montagnola (CH); Marco Gobbetti, Perugia (IT); Raffaella Di Cagno, Bari (IT); Pasquale Filannino, Barletta (IT); Vincenzo Cantatore, Ruvo di Puglia (IT); Antonio Mascolo, Milan (IT); and Barbara Marzani, Carbonara al Ticino (IT)
Assigned to GIULIANI S.P.A., Milan (IT)
Appl. No. 17/260,731
Filed by GIULIANI S.P.A., Milan (IT)
PCT Filed Jul. 16, 2019, PCT No. PCT/IB2019/056055 § 371(c)(1), (2) Date Jan. 15, 2021, PCT Pub. No. WO2020/016770, PCT Pub. Date Jan. 23, 2020.
Claims priority of application No. 102018000007229 (IT), filed on Jul. 16, 2018.
Prior Publication US 2021/0268047 A1, Sep. 2, 2021
Int. Cl. A61K 35/747 (2015.01); A23L 21/20 (2016.01); A23L 33/00 (2016.01); A23L 33/135 (2016.01); A23L 33/14 (2016.01); A61K 8/99 (2017.01); C12N 1/20 (2006.01); C12R 1/225 (2006.01)

CPC A61K 35/747 (2013.01) [A23L 21/20 (2016.08); A23L 33/135 (2016.08); A23L 33/14 (2016.08); A23L 33/40 (2016.08); A61K 8/99 (2013.01); C12N 1/205 (2021.05); A23V 2002/00 (2013.01); A23V 2400/11 (2023.08); A61K 2800/85 (2013.01); C12R 2001/225 (2021.05)]

7 Claims

1. A microbiological process for a production of bee bread-like fermented pollen comprising a step a) of inoculation of pollen in grains with a starter lactic acid bacterium and a step b) of fermentation of the pollen, wherein the inoculated starter lactic acid bacterium is a mixture of Lactobacillus kunkeei strains selected from Lactobacillus kunkeei PF12 having the accession number DSM 32843, Lactobacillus kunkeei PF15 having the accession number DSM 32845, and Lactobacillus kunkeei PF13 having the accession number DSM 32844.