US 12,262,844 B2
Control method and device for cooking equipment, cooking equipment and storage medium
Haibo Du, Foshan (CN)
Assigned to GUANGDONG MIDEA KITCHEN APPLIANCES MANUFACTURING CO., LTD., Foshan (CN); and MIDEA GROUP CO., LTD., Foshan (CN)
Filed by Guangdong Midea Kitchen Appliances Manufacturing Co., Ltd., Foshan (CN); and Midea Group Co., Ltd., Foshan (CN)
Filed on May 20, 2022, as Appl. No. 17/750,107.
Application 17/750,107 is a continuation of application No. PCT/CN2020/121814, filed on Oct. 19, 2020.
Claims priority of application No. 201911142151.X (CN), filed on Nov. 20, 2019; and application No. 201911143383.7 (CN), filed on Nov. 20, 2019.
Prior Publication US 2022/0273136 A1, Sep. 1, 2022
Int. Cl. A47J 36/32 (2006.01); A23L 5/10 (2016.01); G05B 19/042 (2006.01)
CPC A47J 36/32 (2013.01) [A23L 5/10 (2016.08); G05B 19/042 (2013.01); A23V 2002/00 (2013.01); G05B 2219/2643 (2013.01)] 9 Claims
OG exemplary drawing
 
1. A control method, comprising:
acquiring image information of a cooking material;
identifying the image information, and determining category information and volume information of the cooking material;
determining a doneness corresponding to the cooking material according to the category information and the volume information,
before determining the doneness corresponding to the cooking material according to the category information and the volume information:
acquiring a target doneness level of the cooking material;
according to the category information and the target doneness level, acquiring corresponding cooking parameters using a doneness model; and
controlling a cooking equipment to work according to the cooking parameters;
acquiring a current working duration of the cooking equipment;
determining a remaining working duration according to a difference of a cooking duration threshold corresponding to the cooking parameters and the current working duration; and
displaying the remaining working duration.