	US 11,937,619 B2
	Pea albumins, method for obtaining same and applications thereof
Ludovic Senecot, Libercourt (FR); Aline Lecocq, Mouvaux (FR); and Manuel Barata, Maisnil les Ruitz (FR)
Assigned to Roquette Freres, Lestrem (FR)
Appl. No. 16/606,853
Filed by ROQUETTE FRERES, Lestrem (FR)
PCT Filed Apr. 27, 2018, PCT No. PCT/FR2018/051076 § 371(c)(1), (2) Date Oct. 21, 2019, PCT Pub. No. WO2018/197822, PCT Pub. Date Nov. 1, 2018.
Claims priority of application No. 17 53765 (FR), filed on Apr. 28, 2017.
Prior Publication US 2022/0400700 A1, Dec. 22, 2022
Int. Cl. A23J 1/14 (2006.01); A23J 3/14 (2006.01); A23L 29/10 (2016.01); A23L 33/185 (2016.01)

CPC A23J 1/14 (2013.01) [A23J 3/14 (2013.01); A23L 29/10 (2016.08); A23L 33/185 (2016.08)]

15 Claims

1. A pea albumin, wherein said pea albumin has an emulsifying activity greater than 600 ml of corn oil per gram of albumin, wherein the emulsifying activity is defined by the maximum amount of oil that can be dispersed in aqueous solution containing a defined amount of an emulsifier before breaking or phase inversion of an emulsion.