| CPC A61K 8/365 (2013.01) [A61Q 13/00 (2013.01); A61K 2800/10 (2013.01); A61K 2800/522 (2013.01); A61K 2800/524 (2013.01)] | 6 Claims |
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1. A method of reducing light-induced oxidation of a formulated perfume, wherein the formulated perfume is a hydroalcoholic solution, or a perfumery raw material, wherein the formulated perfume or the perfumery raw material comprises a dye, the dye being selected from the group consisting of Red 4, Red 33, Yellow 5, Yellow 6, and Orange 4, and wherein the reduction of the light-induced oxidation reduces a discoloration of the formulated perfume or perfumery raw material, the method comprising:
adding at least one α-oxocarboxylic acid, wherein the at least one α-oxocarboxylic acid is α-ketoglutaric acid, and at least one stabilizer, wherein the at least one stabilizer is a mixture of butyl methoxydibenzoyl methane, ethylhexyl methoxycinnamate, ethylhexyl salicylate, and tris (tetramethylhydroxypiperidinol) citrate, to the formulated perfume or the perfumery raw material in an amount sufficient to reduce the light-induced oxidation of the formulated perfume or the perfumery raw material, wherein the reduction of the light-induced oxidation reduces a discoloration of the formulated perfume or perfumery raw material.
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