	US 12,257,279 B1
	Traditional Chinese herbal composition for treatment of bacterial vaginosis and preparation method thereof
Jun Hou, Chengdu (CN); Xudong Wen, Chengdu (CN); Tian Yue, Chengdu (CN); Yuan Yuan, Chengdu (CN); Xiao Liu, Chengdu (CN); Jiali Yang, Chengdu (CN); Jian He, Chengdu (CN); and Yue Tang, Chengdu (CN)
Assigned to The third people's hospital of chengdu, Chengdu (CN)
Filed by The third people's hospital of chengdu, Chengdu (CN)
Filed on Dec. 6, 2024, as Appl. No. 18/972,246.
Application 18/972,246 is a continuation of application No. PCT/CN2024/084662, filed on Mar. 29, 2024.
Claims priority of application No. 202310365836.0 (CN), filed on Apr. 7, 2023.
Int. Cl. A61K 36/282 (2006.01); A61K 35/00 (2006.01); A61K 35/747 (2015.01); A61K 36/185 (2006.01); A61K 36/284 (2006.01); A61K 36/288 (2006.01); A61K 36/344 (2006.01); A61K 36/355 (2006.01); A61K 36/46 (2006.01); A61K 36/489 (2006.01); A61K 36/54 (2006.01); A61K 36/704 (2006.01); A61K 36/71 (2006.01); A61K 36/718 (2006.01); A61K 36/79 (2006.01); A61K 36/9068 (2006.01); A61P 15/02 (2006.01)

CPC A61K 36/282 (2013.01) [A61K 35/747 (2013.01); A61K 36/185 (2013.01); A61K 36/284 (2013.01); A61K 36/288 (2013.01); A61K 36/344 (2013.01); A61K 36/355 (2013.01); A61K 36/46 (2013.01); A61K 36/489 (2013.01); A61K 36/54 (2013.01); A61K 36/704 (2013.01); A61K 36/71 (2013.01); A61K 36/718 (2013.01); A61K 36/79 (2013.01); A61K 36/9068 (2013.01); A61P 15/02 (2018.01); A61K 2035/115 (2013.01); A61K 2236/19 (2013.01); A61K 2236/331 (2013.01)]

10 Claims

1. A traditional Chinese herbal composition for the treatment of bacterial vaginosis, comprising the following components in parts by weight: 40-50 parts of Zingiberis Rhizoma Recens, 35-45 parts of Schisandrae Chinensis Fructus, 30-40 parts of Cinnamomi Cortex, 30-40 parts of Artemisiae Argyi Folium, 25-35 parts of Codonopsis Radix, 25-35 parts of a compound traditional Chinese herbal fermentation broth, 20-30 parts of Pulsatillae Radix, 20-25 parts of Lonicerae Japonicae Flos, 15-20 parts of Taraxaci Herba, 15-20 parts of Akebiae Caulis, 10-15 parts of Polygoni Cuspidati Rhizoma et Radix, and 5-10 parts of Atractylodis Macrocephalae Rhizoma, wherein the compound traditional Chinese herbal fermentation broth is obtained by fermenting Sophorae Flavescentis Radix, Artemisiae Annuae Herba, Eucommiae Cortex, and Coptidis Rhizoma with Lactobacillus acidophilus.