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1. An apparatus for automatically cooking hydrated milled vegetables to achieve consistent look, feel, texture, and taste, wherein the apparatus consists of: a housing unit that contains a number of components that combine to produce cooked dough (Codou); a cooking mixer unit that accepts hydrated milled vegetables through a partitioned intake unit; a sliding tray unit into which the initially mixed pre-cooked dough is poured to serve as a staging platform for shaping and wrapping the pre-cooked dough; a shaper/wrapper unit into which scooped pre-cooked dough is placed, shaped, and wrapped; a water heater unit that takes input from a tap; a boiler unit into which the wrapped pre-cooked dough is placed for boiling; and a microprocessor unit that serves as the master controller for all the operations of the apparatus.
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