US 12,256,765 B2
Hydrolyzed pea protein-based nutrient composition
Richard Craig Laver, Park City, UT (US); Michelle Irene Laver, Park City, UT (US); Brett Holbrook Matthews, Santa Barbara, CA (US); William Bernard Pickar, Napa, CA (US); David Arthur Cole, Peoria, AZ (US); Steven Anthony Witherly, Valencia, CA (US); Caroline Hsin-Ai Witherly, Valencia, CA (US); Vanessa Laura Millovich, Carpinteria, CA (US); and Christina Guerra Phreaner, Santa Barbara, CA (US)
Assigned to Kate Farms, Inc., Goleta, CA (US)
Filed by Kate Farms, Inc., Santa Barbara, CA (US)
Filed on Sep. 15, 2020, as Appl. No. 17/021,339.
Application 17/021,339 is a division of application No. 15/980,355, filed on May 15, 2018, granted, now 10,806,169.
Prior Publication US 2021/0045423 A1, Feb. 18, 2021
Int. Cl. A61K 31/353 (2006.01); A23L 33/105 (2016.01); A23L 33/12 (2016.01); A23L 33/15 (2016.01); A23L 33/16 (2016.01); A23L 33/18 (2016.01); A23L 33/185 (2016.01); A23L 33/21 (2016.01); A61K 9/00 (2006.01); A61K 31/01 (2006.01); A61K 31/015 (2006.01); A61K 31/198 (2006.01); A61K 31/216 (2006.01); A61K 31/23 (2006.01); A61K 31/255 (2006.01); A61K 31/375 (2006.01); A61K 31/7028 (2006.01); A61K 31/733 (2006.01); A61K 33/00 (2006.01); A61K 33/06 (2006.01); A61K 33/14 (2006.01); A61K 36/21 (2006.01); A61K 36/28 (2006.01); A61K 36/53 (2006.01); A61K 36/537 (2006.01); A61K 36/55 (2006.01); A61K 38/16 (2006.01)
CPC A23L 33/18 (2016.08) [A23L 33/105 (2016.08); A23L 33/12 (2016.08); A23L 33/15 (2016.08); A23L 33/16 (2016.08); A23L 33/185 (2016.08); A23L 33/21 (2016.08); A61K 9/0019 (2013.01); A61K 31/01 (2013.01); A61K 31/015 (2013.01); A61K 31/198 (2013.01); A61K 31/216 (2013.01); A61K 31/23 (2013.01); A61K 31/255 (2013.01); A61K 31/353 (2013.01); A61K 31/375 (2013.01); A61K 31/7028 (2013.01); A61K 31/733 (2013.01); A61K 33/00 (2013.01); A61K 33/06 (2013.01); A61K 33/14 (2013.01); A61K 36/21 (2013.01); A61K 36/28 (2013.01); A61K 36/53 (2013.01); A61K 36/537 (2013.01); A61K 36/55 (2013.01); A61K 38/168 (2013.01); A23V 2002/00 (2013.01)] 39 Claims
 
1. A method for making an organic nutrition composition, comprising:
(a) forming a pea protein slurry by mixing organic hydrolyzed pea protein with water, wherein the organic hydrolyzed pea protein is about 100 wt % pea protein hydrolysate based on total protein of the mixture;
(b) forming a protein-fat slurry by mixing fat with the pea protein slurry, wherein the fat has a weight ratio of omega 6 to omega 3 in the range of between 3:1 and 4:1, and wherein the fat comprises organic high linoleic sunflower oil;
(c) mixing dry ingredients with the protein-fat slurry;
(d) mixing organic agave syrup with a mixture of step (c); and
(e) producing the organic nutrition composition aseptically through a processor.