| CPC B65C 9/1876 (2013.01) [B65C 9/0006 (2013.01)] | 35 Claims |

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19. A method of applying labels to food products, comprising:
pulling a label on two part backing along a pathway comprising one or more rollers to a stripping point in a first direction, the two part backing comprising a first strip and a second strip;
removing the two part backing from the label by pulling the label from the first strip and the second strip at the stripping point using suction;
continuing to pull the first strip and the second strip over a first plate to direct the first strip in a second direction and the second strip in a third direction, the second and third directions being different from the first direction;
further pulling the first strip and the second strip over a second plate that is configured to further direct the first strip and the second strip in a fourth direction that is different than any of the first direction, the second direction, and the third direction.
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