US 12,250,960 B2
Composition and method effective for induction of remission of Crohn's disease
Arie Levine, Mazkeret Batia (IL)
Assigned to CREATIVE MEDICAL DIETS LTD., Mazkeret Batya (IL)
Filed by CREATIVE MEDICAL DIETS LTD., Mazkeret Batya (IL)
Filed on Oct. 21, 2020, as Appl. No. 17/076,386.
Application 17/076,386 is a continuation of application No. 15/307,008, abandoned, previously published as PCT/IL2015/050028, filed on Jan. 7, 2015.
Claims priority of provisional application 61/928,024, filed on Jan. 16, 2014.
Prior Publication US 2021/0030047 A1, Feb. 4, 2021
Int. Cl. A23L 33/00 (2016.01); A23L 35/00 (2016.01); A61K 36/00 (2006.01)
CPC A23L 33/40 (2016.08) [A23L 33/30 (2016.08); A23L 35/00 (2016.08); A61K 36/00 (2013.01); A23V 2002/00 (2013.01)] 8 Claims
 
1. A method for providing a diet for a Crohn's disease patient, wherein the patient has active Crohn's disease, the method comprising:
the Crohn's disease patient consuming a first plurality of food products each day for a first time period, the first time period comprising six consecutive weeks, the first plurality of food products comprising per day: a) two eggs, two peeled potatoes, two bananas and at least one portion of fresh chicken breast or fresh fish; b) unlimited amounts of products selected from the group consisting of: white rice, olive oil, canola oil, salt, pepper, paprika, cinnamon stick, fresh herb leaves, fresh onion, fresh garlic, fresh ginger, fresh lemon, water, soda, and herbal teas prepared from fresh leaves; and c) not more than the specified amount for the following products: one portion of rice noodles without preservatives, 3 tablespoons of honey, 3 teaspoons of sugar; 2 tomatoes, 2 peeled cucumbers, 1 cup fresh spinach, 1 avocado, 5 Strawberries, 1 slice melon, and one glass of freshly squeezed orange juice; and
the Crohn's disease patient consuming a second plurality of food products each day for a second time period, the second time period begins at completion of the first time period and comprises another six consecutive weeks, the second plurality of food products comprising per day: a) two eggs, two peeled potatoes, two bananas and at least one portion of fresh chicken breast or fresh fish; b) unlimited amounts of products selected from the group consisting of: white rice, olive oil, canola oil, salt, pepper, paprika, cinnamon stick, fresh herb leaves, fresh onion, fresh garlic, fresh ginger, fresh lemon, water, soda, and herbal teas prepared from fresh leaves, and quinoa; c) not more than the specified amount for the following products: one portion of rice noodles without preservatives, 3 tablespoons of honey, 3 teaspoons of sugar; 2 tomatoes, 2 peeled cucumbers, 1 cup fresh spinach, 1 avocado, 5 Strawberries, 1 Slice Melon, one cup of fresh lettuce, ½ red bell pepper, 4 fresh mushrooms, 1 zucchini, 2 small pieces of broccoli, 6 whole almonds or 6 walnut halves, and a ½ cup of dried chickpeas or lentils,
wherein the first plurality of food products and the second plurality of food products are fresh,
wherein the method further comprises the Crohn's disease patient consuming enteral nutrition in an amount that provides about 50% of daily caloric intake consumed in the first time period and about 25% of the daily caloric intake consumed in the second time period.