US 12,245,620 B2
Method for C. bot prevention in low acid beverages
Janice Benson, Etna, NH (US); and Oussama Sabky, Dedham, MA (US)
Assigned to Kerflummox Holdings, LLC, Hanover, NH (US)
Filed by Kerflummox Holdings, LLC, Hanover, NH (US)
Filed on Sep. 1, 2023, as Appl. No. 18/460,411.
Application 18/460,411 is a continuation of application No. 17/181,628, filed on Feb. 22, 2021, granted, now 11,744,265.
Application 17/181,628 is a continuation of application No. 16/447,494, filed on Jun. 20, 2019, granted, now 10,925,299, issued on Feb. 23, 2021.
Application 16/447,494 is a continuation in part of application No. 16/002,597, filed on Jun. 7, 2018, granted, now 10,368,561, issued on Aug. 6, 2019.
Claims priority of provisional application 62/639,254, filed on Mar. 6, 2018.
Prior Publication US 2023/0413864 A1, Dec. 28, 2023
This patent is subject to a terminal disclaimer.
Int. Cl. A23L 2/54 (2006.01); A23F 5/24 (2006.01); B01F 23/236 (2022.01); B01F 23/237 (2022.01); B01F 35/90 (2022.01)
CPC A23L 2/54 (2013.01) [A23F 5/24 (2013.01); B01F 23/236 (2022.01); B01F 23/237621 (2022.01); B01F 23/23765 (2022.01); B01F 2035/98 (2022.01)] 17 Claims
OG exemplary drawing
 
1. A method of manufacturing shelf stable packaged beverage comprising:
dissolving oxygen into a liquid beverage product, wherein the liquid beverage product is coffee; and
packaging said liquid beverage product with oxygen dissolved therein into a sealed container wherein the sealed container has a partial pressure percentage of oxygen of at least approximately 3%.