US 12,245,598 B2
Dough dispensing and baking system
Robert Mayernick, South Bend, IN (US)
Assigned to Robert Mayernick, South Bend, IN (US)
Filed by Robert Mayernick, South Bend, IN (US)
Filed on Jun. 21, 2024, as Appl. No. 18/750,023.
Application 18/750,023 is a division of application No. 18/077,292, filed on Dec. 8, 2022.
Prior Publication US 2024/0334940 A1, Oct. 10, 2024
Int. Cl. A21C 11/16 (2006.01); A21C 9/08 (2006.01); A21D 8/02 (2006.01)
CPC A21C 11/163 (2013.01) [A21C 9/081 (2013.01); A21D 8/02 (2013.01)] 14 Claims
OG exemplary drawing
 
1. A method of producing an edible container comprising:
providing a baking pallet having a base plate and a mold, said mold having a baking surface;
providing a dispenser having a primary flow tube and a secondary flow tube, said primary flow tube for carrying a first baking material, said secondary flow tube for carrying a second baking material, said first baking material being different from said second baking material;
providing an outer housing for partially enclosing said mold and leaving an open top;
providing an actuator for moving said dispenser with respect to said mold;
continuously dispensing said first and said second baking materials in overlapping layers while simultaneously moving said dispenser with said actuator with respect to said baking pallet to cover said baking surface with said overlapping layers; and
baking said mold and said overlapping layers to form said edible container.