CPC A23L 3/001 (2013.01) [A23L 3/28 (2013.01); A23L 3/34095 (2013.01); A23L 3/3445 (2013.01); A61L 2/10 (2013.01); A61L 2/12 (2013.01); A61L 2/202 (2013.01); B65B 1/06 (2013.01); B65B 55/14 (2013.01); B65B 55/16 (2013.01); B65B 55/18 (2013.01); A23V 2002/00 (2013.01)] | 20 Claims |
1. A sanitizing process comprising the steps of:
a. sanitizing a flowable food product;
b. dividing the flowable food product into a first unit that is measured for packaging;
c. receiving the first unit into a sanitizing device at a receiving station;
d. moving the first unit along a circuitous path within the sanitizing device;
e. exposing the first unit to a plurality of sanitizing agents disposed along the circuitous path; and
f. dispensing the first unit at a dispensing station disposed along the circuitous path.
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