US 12,244,433 B2
Method for food management, kitchen appliance and food preparation system
Stefan Kraut-Reinkober, Leverkusen (DE); Andrej Mosebach, Bochum (DE); Mirco Pieper, Wuppertal (DE); Christiane Stach, Radevormwald (DE); Wenjie Yan, Düsseldorf (DE); and Sarah Werhahn, Zürich (CH)
Assigned to Vorwerk & Co. Interholding GmbH, Wuppertal (DE)
Filed by Vorwerk & Co. Interholding GmbH, Wuppertal (DE)
Filed on Apr. 7, 2020, as Appl. No. 16/841,988.
Claims priority of application No. 19170841 (EP), filed on Apr. 24, 2019.
Prior Publication US 2020/0344086 A1, Oct. 29, 2020
Int. Cl. H04L 12/28 (2006.01); A47J 36/32 (2006.01); A61B 5/00 (2006.01); A61B 5/0205 (2006.01); G16H 20/60 (2018.01)
CPC H04L 12/2829 (2013.01) [A47J 36/32 (2013.01); A61B 5/02055 (2013.01); A61B 5/4872 (2013.01); A61B 5/7475 (2013.01); G16H 20/60 (2018.01); H04L 2012/2847 (2013.01)] 17 Claims
OG exemplary drawing
 
1. A method for food management with a kitchen appliance for at least partially automated processing of a recipe,
wherein the kitchen appliance comprises a component for executing the recipe at least partially automatically, and
wherein the method comprises:
Determining position information of a user device, the position information comprising activity data of the user, the determining of the position information being performed by at least one of the following:
a sensor of the user device determining the position information of the user device, or
the user device analyzing network data and thereby determining the position information of the user device from a network location of the user device,
wherein a computing unit of at least the kitchen appliance or a server communicating with the kitchen appliance performs:
Receiving user-specific health data that can be assigned to a user profile,
Generating an evaluation of the health data for the user profile by the computing unit, wherein the evaluation of the health data includes comparing a determined at least one user health parameter with at least one reference health parameter that corresponds to:
the at least one user health parameter; and
at least one health related category of the user,
Determining a recipe sequence comprising several recipe suggestions configured for an at least partially automatic execution by the kitchen appliance, the recipe suggestions being determined at least based on a vital change of the user to a previous recipe suggestion, the position information and the evaluation of the health data by the computing unit, wherein at least one recipe suggestion of the recipe suggestions is an existing recipe in a recipe database being assigned to be beneficial for other users and is selected from the recipe database based on the vital change of the user, and
Sending at least one of the recipe suggestions to a user interface of the kitchen appliance by the computing unit for outputting the sent at least one of the recipe suggestions at the user interface.