| CPC C11D 3/394 (2013.01) [A01N 25/22 (2013.01); A01N 59/00 (2013.01); C11D 3/042 (2013.01); C11D 3/2075 (2013.01); C11D 3/2079 (2013.01); C11D 3/32 (2013.01); C11D 3/3409 (2013.01); C11D 3/361 (2013.01); C11D 3/3902 (2013.01); C11D 3/3942 (2013.01); C11D 3/3945 (2013.01)] | 19 Claims |
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1. A food safe stabilized equilibrium peroxide-containing composition comprising:
from about 20 wt-% to about 70 wt % of hydrogen peroxide based on the total weight of the peroxide-containing composition;
a C1-C22 peroxycarboxylic acid;
a C1-C22 carboxylic acid;
a stabilizing agent comprising urea;
an additional stabilizing agent and/or an acid additive comprising an organic acid, an inorganic acid, or a combination thereof; and
water;
wherein the urea stabilizes the peroxide-containing composition without an additional stabilizing agent or reduces the concentration of the additional stabilizing agent to less than 3 wt-%.
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