US 12,239,153 B2
Sweetening composition and method of making and using same
Patrik Edström, Höllviken (SE); and Roger Aidoo, Gävle (SE)
Assigned to Bayn Solutions AB, Stockholm (SE)
Appl. No. 17/797,520
Filed by BAYN SOLUTIONS AB, Stockholm (SE)
PCT Filed Feb. 5, 2021, PCT No. PCT/EP2021/052856
§ 371(c)(1), (2) Date Aug. 4, 2022,
PCT Pub. No. WO2021/156471, PCT Pub. Date Aug. 12, 2021.
Claims priority of application No. 2050126-8 (SE), filed on Feb. 6, 2020.
Prior Publication US 2023/0067312 A1, Mar. 2, 2023
Int. Cl. A23L 27/30 (2016.01); A23G 9/34 (2006.01); A23L 33/26 (2016.01)
CPC A23L 27/34 (2016.08) [A23G 9/34 (2013.01); A23L 33/26 (2016.08); A23V 2002/00 (2013.01)] 12 Claims
OG exemplary drawing
 
1. A composition consisting of particles, the particles each comprising a high intensity sweetener, a non-sucrose bulk sweetener and a low digestible carbohydrate polymer, the particles being agglomerates of said components in one and the same particle, where the non-sucrose bulk sweetener is present in an amount of from 85% to 90% by weight, where the low digestible carbohydrate polymer is present in an amount of from 9% to 13% by weight and the high intensity sweetener is present in an amount of from 0.01% to 1% by weight, where the non-sucrose bulk sweetener is a polyol and where the low digestible carbohydrate polymer is selected from the group consisting of polydextrose, inulin, oligofructose and dextrin.