US 12,239,152 B2
Compositions, their use, and methods for their formation
Thomas J. Simmons, Cambridge (GB)
Assigned to CAMBRIDGE GLYCOSCIENCE LTD, Cambridge (GB)
Filed by Cambridge Glycoscience Ltd, Cambridge (GB)
Filed on Sep. 12, 2023, as Appl. No. 18/465,833.
Application 18/465,833 is a continuation of application No. 17/229,628, filed on Apr. 13, 2021, granted, now 11,903,399.
Application 17/229,628 is a continuation of application No. 16/844,960, filed on Apr. 9, 2020, granted, now 11,006,658, issued on May 18, 2021.
Application 16/844,960 is a continuation of application No. PCT/EP2019/072026, filed on Aug. 16, 2019.
Claims priority of provisional application 62/764,660, filed on Aug. 15, 2018.
Prior Publication US 2024/0180216 A1, Jun. 6, 2024
Int. Cl. A23L 27/30 (2016.01); A23L 29/30 (2016.01); A23L 33/24 (2016.01)
CPC A23L 27/33 (2016.08) [A23L 29/30 (2016.08); A23L 33/24 (2016.08); A23V 2002/00 (2013.01)] 20 Claims
 
1. A composition for use in consumer products, comprising at least 50% by dry weight saccharides, wherein the saccharides comprise:
i) less than 50% by dry weight disaccharides, wherein at least 20% by dry weight of the disaccharides comprise cellobiose;
ii) greater than 5% by dry weight trisaccharides;
iii) greater than 2% by dry weight tetrasaccharides; and
iv) unbranched and branched oligosaccharides in a ratio of at least 1:1 by dry weight.