US 12,239,147 B2
Formed food product
James B. Wolff, Portland, OR (US)
Assigned to FORMTEC, LLC., Sheboygan, WI (US); and SPHERICAL IP, LLC., Tualatin, OR (US)
Filed by James B. Wolff, Portland, OR (US)
Filed on Sep. 12, 2012, as Appl. No. 13/573,371.
Application 13/573,371 is a continuation in part of application No. 13/374,441, filed on Dec. 29, 2011.
Application 13/573,371 is a continuation in part of application No. 13/374,417, filed on Dec. 28, 2011, granted, now 9,089,242.
Application 13/573,371 is a continuation in part of application No. 13/374,421, filed on Dec. 27, 2011, granted, now 9,161,549.
Application 13/573,371 is a continuation in part of application No. 13/374,422, filed on Dec. 27, 2011, granted, now 9,022,772.
Application 13/573,371 is a continuation in part of application No. 13/374,423, filed on Dec. 27, 2011, granted, now 9,713,341.
Application 13/374,441 is a continuation in part of application No. 13/199,910, filed on Sep. 12, 2011, granted, now 8,985,993.
Prior Publication US 2013/0064962 A1, Mar. 14, 2013
This patent is subject to a terminal disclaimer.
Int. Cl. A23L 13/60 (2016.01); A23P 30/00 (2016.01); A23P 30/10 (2016.01)
CPC A23L 13/67 (2016.08) [A23P 30/10 (2016.08)] 2 Claims
OG exemplary drawing
 
1. A formed meat patty comprising:
said formed meat patty comprising uncooked ground meat comprised of muscle fibers;
said muscle fibers of said uncooked ground meat consisting of muscle fibers that are stretched and aligned in one direction within said formed meat patty;
said direction being in direction of flow of said uncooked ground meat when forming said formed meat patty;
said formed meat patty having a controlled and non-random, length of muscle fiber;
wherein said muscle fibers being stretched and aligned in one direction within said formed meat patty by a venturi.