	US 12,239,143 B2
	Center-filled confectionery product; coated product; and methods of making
Joern Holm Hansen, Munich (DE); Anna Wasylewicz, Bielany Wroclawskie (PL); Maxi Zier, Munich (DE); and Alexis Detavernier, Zurich (CH)
Assigned to INTERCONTINENTAL GREAT BRANDS LLC, East Hanover, NJ (US)
Appl. No. 17/286,960
Filed by INTERCONTINENTAL GREAT BRANDS LLC, East Hanover, NJ (US)
PCT Filed Oct. 17, 2019, PCT No. PCT/US2019/056732 § 371(c)(1), (2) Date Apr. 20, 2021, PCT Pub. No. WO2020/086377, PCT Pub. Date Apr. 30, 2020.
Claims priority of provisional application 62/751,141, filed on Oct. 26, 2018.
Prior Publication US 2021/0244044 A1, Aug. 12, 2021
Int. Cl. A23G 3/54 (2006.01); A23G 3/36 (2006.01); A23G 3/42 (2006.01)

CPC A23G 3/54 (2013.01) [A23G 3/362 (2013.01); A23G 3/42 (2013.01)]

20 Claims

1. A center-filled hard confectionery product, comprising:

a center-fill region comprising at least one effervescent composition;

at least one hard confectionery shell region comprising a hard boiled candy;

at least one coating region comprising a soft panned coating; and

wherein the hard confectionery shell region, the coating region, and optionally the center-fill region comprises at least one flavorant.