US 11,910,818 B2
Cereal food product and method of making the same
Pamela J. Pederson, Champlin, MN (US); Christine M. Nowakowski, Plymouth, MN (US); and Kyle Raney, Shoreview, MN (US)
Assigned to General Mills, Inc., Minneapolis, MN (US)
Filed by General Mills, Inc., Minneapolis, MN (US)
Filed on May 13, 2022, as Appl. No. 17/743,699.
Application 17/743,699 is a division of application No. 15/049,755, filed on Feb. 22, 2016, granted, now 11,337,445.
Prior Publication US 2022/0264918 A1, Aug. 25, 2022
Int. Cl. A23L 7/135 (2016.01); A23P 30/20 (2016.01); A23P 30/25 (2016.01); A23L 7/104 (2016.01); A23L 27/10 (2016.01); A23L 7/122 (2016.01)
CPC A23L 7/135 (2016.08) [A23L 7/107 (2016.08); A23L 7/122 (2016.08); A23L 27/10 (2016.08); A23P 30/20 (2016.08); A23P 30/25 (2016.08); A23V 2002/00 (2013.01)] 17 Claims
 
1. A cereal food product comprising:
a cereal composition;
cocoa; and
a mixture of at least one enzyme and the cocoa, wherein the at least one enzyme includes a carbohydrase and at least one fat soluble enzyme, wherein the at least one enzyme including the at least one fat soluble enzyme is present as a deactivated enzyme.