US RE50,312 E1
High protein, fruit flavoured beverage; high protein, fruit and vegetable preparation; and related methods and food products
Henrik Pedersen, Viby J (DK); and Morten Tingleff, Viby J (DK)
Assigned to ARLA FOODS AMBA, Viby J (DK)
Appl. No. 17/817,306
Filed by ARLA FOODS AMBA, Viby J (DK)
PCT Filed Oct. 23, 2014, PCT No. PCT/EP2014/072791
§ 371(c)(1), (2) Date Apr. 21, 2016,
PCT Pub. No. WO2015/059246, PCT Pub. Date Apr. 30, 2015.
Application 17/817,306 is a reissue of application No. 15/031,217, filed on Oct. 23, 2014, granted, now 10,729,150, issued on Aug. 4, 2020.
Claims priority of application No. 201370612 (DK), filed on Oct. 23, 2013.
Int. Cl. A23C 9/13 (2006.01); A23C 9/123 (2006.01); A23C 9/133 (2006.01); A23L 2/02 (2006.01); A23L 2/56 (2006.01); A23L 2/60 (2006.01); A23L 2/66 (2006.01); A23L 2/68 (2006.01); A23L 19/00 (2016.01); A23L 33/19 (2016.01)
CPC A23C 9/1307 (2013.01) [A23C 9/1315 (2013.01); A23C 9/133 (2013.01); A23L 19/09 (2016.08); A23L 33/19 (2016.08); A23C 9/123 (2013.01); A23L 2/02 (2013.01); A23L 2/56 (2013.01); A23L 2/60 (2013.01); A23L 2/66 (2013.01); A23L 2/68 (2013.01); A23V 2002/00 (2013.01)] 21 Claims
 
[ 21. A heat-treated, high protein fruit preparation suitable for the production of fruit-flavoured yoghurt, the fruit preparation comprising:
a fruit material in an amount of at least 10% (w/w), and
insoluble protein particles having a particle size in the range of 1-10 microns in an amount of at least 2% (w/w), the fruit preparation having a total solids content in the range of 15-80% (w/w). ]