US 11,903,401 B2
Method for increasing yield of Amadori rearrangement products based on inhibition mechanism of tea polyphenols and deoxyosones to degradation of Amadori rearrangement products
Xiaoming Zhang, Wuxi (CN); Junhe Yu, Wuxi (CN); Heping Cui, Wuxi (CN); Huan Zhan, Wuxi (CN); Yun Zhai, Wuxi (CN); Jingyang Yu, Wuxi (CN); and Shuqin Xia, Wuxi (CN)
Assigned to JIANGNAN UNIVERSITY, Wuxi (CN)
Appl. No. 17/055,130
Filed by Jiangnan University, Wuxi (CN); and Anhui Qiangwang Flavouring Food Co., Ltd., Jieshou (CN)
PCT Filed Apr. 21, 2020, PCT No. PCT/CN2020/085780
§ 371(c)(1), (2) Date Nov. 13, 2020,
PCT Pub. No. WO2021/073064, PCT Pub. Date Apr. 22, 2021.
Claims priority of application No. 201910994751.2 (CN), filed on Oct. 18, 2019.
Prior Publication US 2021/0368830 A1, Dec. 2, 2021
Int. Cl. A23L 3/3562 (2006.01); A23L 29/30 (2016.01); C07H 1/00 (2006.01); A23L 27/21 (2016.01)
CPC A23L 3/3562 (2013.01) [A23L 27/215 (2016.08); A23L 29/30 (2016.08); C07H 1/00 (2013.01)] 8 Claims
 
1. A method for increasing a yield of Amadori rearrangement products (ARP), wherein the method is based on a mechanism of inhibiting a degradation of the Amadori rearrangement products by adding tea polyphenols to deoxyosones, and the method comprises the following steps:
(1) dissolving and mixing amino acid, sugar, and the tea polyphenols in water to obtain a mixed solution, and adjusting a pH value of the mixed solution;
(2) placing the mixed solution obtained in step (1) in a reaction flask, and heating the reaction flask at a constant temperature in a water bath to obtain a reaction solution; and
(3) performing a vacuum decompression dehydration reaction on the reaction solution obtained in step (2) at a constant reaction temperature; after the vacuum decompression dehydration reaction is completed, using an ice bath to terminate the vacuum decompression dehydration reaction to obtain a solid reactant; and redissolving the solid reactant in water to obtain an ARP solution, wherein in step (3), an ARP yield in the ARP solution is 80% or above.