CPC A23L 19/03 (2016.08) [A23L 3/005 (2013.01); A23L 3/3472 (2013.01); A23L 3/3508 (2013.01); A23L 29/219 (2016.08)] | 4 Claims |
1. A product comprising
a. fruit pieces or vegetable pieces, and
b. a starch slurry, where in the starch slurry comprises
i. 0.1-10 wt. % modified sago starch;
ii. 0.1-20 wt. % conventional starch;
iii. the balance being liquid;
and wherein the product, at a temperature between 187-200 degrees Fahrenheit, has a sufficiently low viscosity to be flowable during manufacturing and a sufficiently high viscosity to suspend the fruit pieces or vegetable pieces in the starch slurry during manufacturing, and wherein the product, at about ambient temperature, has a sufficiently high viscosity to suspend the fruit pieces or vegetable pieces during storage after manufacturing.
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