US 12,227,434 B2
Humic and fulvic black water based beverage for human consumption
Louise Wilkie, Calabasas, CA (US); and Jacqueline Wilkie, Calabasas, CA (US)
Filed by Louise Wilkie, Calabasas, CA (US); and Jacqueline Wilkie, Calabasas, CA (US)
Filed on Dec. 12, 2023, as Appl. No. 18/537,714.
Application 18/537,714 is a continuation of application No. 17/189,289, filed on Mar. 2, 2021, granted, now 11,840,461.
Application 17/189,289 is a continuation of application No. 16/377,210, filed on Apr. 7, 2019, granted, now 10,934,511.
Application 16/377,210 is a continuation in part of application No. 16/124,128, filed on Sep. 6, 2018, granted, now 10,421,670.
Application 16/377,210 is a continuation in part of application No. 16/030,962, filed on Jul. 10, 2018, granted, now 10,849,340.
Prior Publication US 2024/0262716 A1, Aug. 8, 2024
This patent is subject to a terminal disclaimer.
Int. Cl. C02F 1/00 (2023.01); A23L 2/72 (2006.01); A23L 3/00 (2006.01); A61L 2/00 (2006.01); B67C 7/00 (2006.01); C02F 1/26 (2023.01); C02F 1/30 (2023.01); C02F 101/14 (2006.01); C02F 103/00 (2006.01); C02F 103/02 (2006.01); C02F 103/08 (2006.01); C02F 103/10 (2006.01); C02F 103/26 (2006.01)
CPC C02F 1/265 (2013.01) [A23L 2/72 (2013.01); A23L 3/003 (2013.01); A61L 2/0017 (2013.01); A61L 2/0023 (2013.01); A61L 2/0047 (2013.01); C02F 1/004 (2013.01); C02F 1/30 (2013.01); B67C 7/0073 (2013.01); C02F 2101/14 (2013.01); C02F 2103/007 (2013.01); C02F 2103/02 (2013.01); C02F 2103/08 (2013.01); C02F 2103/10 (2013.01); C02F 2103/26 (2013.01); C02F 2209/02 (2013.01); C02F 2209/06 (2013.01); C02F 2303/04 (2013.01)] 14 Claims
OG exemplary drawing
 
1. A black colored beverage, comprising:
purified water safe for human consumption;
humic acid and fulvic acid suspended within the purified water, wherein the suspended humic acid and fulvic acid are sufficiently concentrated and suspended within the water to imbue the purified water with a black color:
at least one natural fruit flavoring mixed in the purified water with the suspended humic acid and fulvic acid; and
a carbonation ingredient mixed in the mixture of at least one natural fruit flavoring, and purified water with the suspended humic acid and fulvic acid mixture.