	US 12,226,501 B2
	Composition with stabilized taste and odor
Marielle Le Maire, Boulogne-Billancourt (FR); Denis Brouard, Saint Ouen (FR); Martina Herrmann, Hameln (DE); and Sandra Gaebler, Höxter (DE)
Assigned to Symrise AG, Holzminden (DE)
Appl. No. 15/780,317
Filed by Symrise AG, Holzminden (DE)
PCT Filed Dec. 10, 2015, PCT No. PCT/EP2015/079274 § 371(c)(1), (2) Date May 31, 2018, PCT Pub. No. WO2017/097362, PCT Pub. Date Jun. 15, 2017.
Prior Publication US 2019/0380934 A1, Dec. 19, 2019
This patent is subject to a terminal disclaimer.
Int. Cl. A61K 8/35 (2006.01); A23D 9/06 (2006.01); A23L 3/3499 (2006.01); A23L 27/00 (2016.01); A61K 8/36 (2006.01); A61K 8/37 (2006.01); A61K 8/92 (2006.01); A61Q 1/02 (2006.01); A61Q 1/06 (2006.01); A61Q 1/10 (2006.01); A61Q 5/02 (2006.01); A61Q 5/12 (2006.01); A61Q 19/00 (2006.01); A61Q 19/02 (2006.01); A61Q 19/06 (2006.01); A61Q 19/08 (2006.01); A61Q 19/10 (2006.01)

CPC A61K 8/35 (2013.01) [A23D 9/06 (2013.01); A23L 3/3499 (2013.01); A23L 27/70 (2016.08); A61K 8/361 (2013.01); A61K 8/375 (2013.01); A61K 8/922 (2013.01); A61Q 1/02 (2013.01); A61Q 1/06 (2013.01); A61Q 1/10 (2013.01); A61Q 5/02 (2013.01); A61Q 5/12 (2013.01); A61Q 19/007 (2013.01); A61Q 19/02 (2013.01); A61Q 19/06 (2013.01); A61Q 19/08 (2013.01); A61Q 19/10 (2013.01); A23V 2002/00 (2013.01); A61K 2800/522 (2013.01); A61K 2800/524 (2013.01)]

8 Claims

1. A method for stabilizing the taste and/or odor of an unsaturated fatty acid or ester thereof, comprising the following steps:

(a) providing an unsaturated fatty acid or ester thereof (compound a);

(b) providing [6]-paradol (compound b); and

(c) blending compound (a) and compound (b) to form a composition, wherein compound (b) is added in an amount from 0.005 of 0.0001 to 0.05 wt.-% calculated based on the composition.