US 12,225,920 B2
Fibre-based composition and use thereof for the preparation of food products
Emanuele Pizzigalli, Berceto (IT)
Assigned to HI-FOOD S.P.A., Parma (IT)
Appl. No. 17/052,289
Filed by HI-FOOD S.p.A., Parma (IT)
PCT Filed May 2, 2019, PCT No. PCT/IB2019/053590
§ 371(c)(1), (2) Date Nov. 2, 2020,
PCT Pub. No. WO2019/211785, PCT Pub. Date Nov. 7, 2019.
Claims priority of application No. 102018000005020 (IT), filed on May 3, 2018.
Prior Publication US 2021/0084954 A1, Mar. 25, 2021
Int. Cl. A23L 29/30 (2016.01); A21D 2/36 (2006.01); A21D 13/062 (2017.01); A21D 13/066 (2017.01); A21D 13/068 (2017.01); A23L 2/52 (2006.01); A23L 7/10 (2016.01); A23L 7/126 (2016.01); A23L 29/231 (2016.01); A23L 33/22 (2016.01)
CPC A23L 29/35 (2016.08) [A21D 2/36 (2013.01); A21D 13/062 (2013.01); A21D 13/066 (2013.01); A21D 13/068 (2013.01); A23L 2/52 (2013.01); A23L 7/115 (2016.08); A23L 7/126 (2016.08); A23L 29/231 (2016.08); A23L 33/22 (2016.08); A23V 2002/00 (2013.01)] 20 Claims
OG exemplary drawing
 
1. An aqueous composition consisting essentially of water, and dextrins that are obtained from the partial hydrolysis of starch and vegetable bran that contains 2 to 10% by weight of pectins.