US 12,219,975 B1
Hybrid meat product and method of production
Tidhar Shalon, Los Altos Hills, CA (US)
Filed by Tidhar Shalon, Los Altos Hills, CA (US)
Filed on Oct. 3, 2023, as Appl. No. 18/480,373.
Application 18/480,373 is a continuation of application No. 16/484,457, filed on Aug. 8, 2019, granted, now 11,832,636.
This patent is subject to a terminal disclaimer.
Int. Cl. A23L 13/60 (2016.01); A23L 5/10 (2016.01); A23L 13/40 (2023.01); A23L 13/50 (2016.01)
CPC A23L 13/60 (2016.08) [A23L 5/10 (2016.08); A23L 13/424 (2016.08); A23L 13/426 (2016.08); A23L 13/52 (2016.08)] 12 Claims
OG exemplary drawing
 
1. A method for producing a meat product, said method comprising:
(a) providing a bovine meat source and coarsely or finely grinding the bovine meat source to produce a ground bovine meat;
(b) providing a poultry meat source and coarsely or finely grinding the poultry meat source to produce a ground poultry meat;
(c) providing a recombinant heme iron;
(d) mixing the ground bovine meat, the ground poultry meat, and the recombinant heme iron; wherein:
a protein from said bovine meat source is 30% or less of the total weight of the meat product;
a fat from said bovine meat source is in the range of 10-30% of the total weight of the meat product;
a fat from said poultry meat source is 5% or less of the total weight of the meat product; and
said recombinant heme iron is from 3 micrograms per gram of the meat product to 20 micrograms per gram of the meat product.