	US 12,219,973 B2
	Cold dessert with gelatin-based component adapted for low temperature consumption
David Albrecht, Le Mars, IA (US)
Assigned to Wells Enterprises, Inc., Le Mars, IA (US)
Filed by Wells Enterprises, Inc., Le Mars, IA (US)
Filed on Mar. 9, 2022, as Appl. No. 17/690,434.
Application 17/690,434 is a continuation of application No. 16/207,938, filed on Dec. 3, 2018, granted, now 11,324,231.
Application 16/207,938 is a continuation in part of application No. 16/204,544, filed on Nov. 29, 2018, abandoned.
Claims priority of provisional application 62/593,558, filed on Dec. 1, 2017.
Prior Publication US 2022/0192218 A1, Jun. 23, 2022
Int. Cl. A23G 9/48 (2006.01); A23G 9/32 (2006.01); A23G 9/36 (2006.01); A23G 9/50 (2006.01)

CPC A23G 9/48 (2013.01) [A23G 9/322 (2013.01); A23G 9/36 (2013.01); A23G 9/503 (2013.01); A23G 9/506 (2013.01); A23G 2200/06 (2013.01); A23G 2200/10 (2013.01); A23G 2220/12 (2013.01); A23G 2220/20 (2013.01); A23V 2002/00 (2013.01); A23V 2200/224 (2013.01); A23V 2250/5432 (2013.01); A23V 2250/628 (2013.01)]

20 Claims

1. A dessert comprising

a sweetened food having a temperature from −75° C. to 3° C., wherein the sweetened food is selected from the group consisting of flavored frozen ice, ice cream, soft-serve ice cream, gelato, frozen custard, soy milk ice cream, nut milk ice cream, coconut milk ice cream, avocado-based ice cream, frozen yogurt, frozen Greek yogurt, and any combination thereof, and

a gelatin candy product comprising 25 to 85 wt. % invert sugar, 4 to 8 wt. % of a gelling component, wherein the gelling component consists of gelatin and wherein the gelatin has a bloom number of 150 to 225, and 5 to 20 wt. % water such that the gelatin candy product is adapted to remain pliable at a temperature below 3° C. for ease of consumption and soft mouth feel for a consumer,

wherein the gelatin candy product is suspended in the sweetened food.