CPC A23G 3/48 (2013.01) [A23G 3/38 (2013.01); A23G 3/42 (2013.01)] | 13 Claims |
1. A food product comprising at least one plant-based fiber, at least one plant-based starch, at least one stable gel forming polysaccharide, at least one plant-based gelling agent, at least one buffer agent and water; wherein said food product is free of added sugar or any stereoisomers thereof and is free of any sugar substitutes; and is a ready to consume gel confectionary product.
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