CPC A23C 21/08 (2013.01) [A23C 21/04 (2013.01); A23C 21/06 (2013.01); A23C 21/10 (2013.01); A23L 33/19 (2016.08); A23L 33/30 (2016.08); A23L 33/40 (2016.08); A23V 2002/00 (2013.01)] | 20 Claims |
1. A neutral, shelf-stable and enteral non-gel liquid composition comprising:
a total protein content from 8 g/100 g to 13 g/100 g based on the total weight of the neutral, shelf-stable and enteral non-gel liquid composition or from 90 g/L to 143 g/L based on the total volume of the neutral, shelf-stable and enteral non-gel liquid composition, wherein the total protein content is 100% unhydrolysed intact whey protein, wherein the neutral, shelf-stable and enteral non-gel liquid composition has a pH ranging from 6.5 to 7.5 and an energy content of above 140 kcal/100 g based on the total weight of the neutral, shelf-stable and enteral non-gel liquid composition.
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