US 11,882,845 B2
Whey protein compositions and methods
Marie-Louise Mateus, Le Mont-sur-Lausanne (CH); Pascaline Hoebler, Muntelier (CH); Nicolas Auriou, Bern (CH); and Peter Fankhauser, Konolfingen (CH)
Assigned to Societe des Produits Nestle S.A., Vevey (CH)
Filed by SOCIÉTÉ DES PRODUITS NESTLÉ S.A., Vevey (CH)
Filed on Jan. 6, 2022, as Appl. No. 17/569,770.
Application 17/569,770 is a division of application No. 15/055,838, filed on Feb. 29, 2016, granted, now 11,246,321.
Application 15/055,838 is a division of application No. 13/124,390, abandoned, previously published as PCT/EP2009/007454, filed on Oct. 16, 2009.
Claims priority of provisional application 61/106,384, filed on Oct. 17, 2008.
Prior Publication US 2022/0125065 A1, Apr. 28, 2022
Int. Cl. A23C 21/08 (2006.01); A23C 21/04 (2006.01); A23C 21/06 (2006.01); A23L 33/00 (2016.01); A23L 33/19 (2016.01); A23C 21/10 (2006.01)
CPC A23C 21/08 (2013.01) [A23C 21/04 (2013.01); A23C 21/06 (2013.01); A23C 21/10 (2013.01); A23L 33/19 (2016.08); A23L 33/30 (2016.08); A23L 33/40 (2016.08); A23V 2002/00 (2013.01)] 20 Claims
OG exemplary drawing
 
1. A neutral, shelf-stable and enteral non-gel liquid composition comprising:
a total protein content from 8 g/100 g to 13 g/100 g based on the total weight of the neutral, shelf-stable and enteral non-gel liquid composition or from 90 g/L to 143 g/L based on the total volume of the neutral, shelf-stable and enteral non-gel liquid composition, wherein the total protein content is 100% unhydrolysed intact whey protein, wherein the neutral, shelf-stable and enteral non-gel liquid composition has a pH ranging from 6.5 to 7.5 and an energy content of above 140 kcal/100 g based on the total weight of the neutral, shelf-stable and enteral non-gel liquid composition.