	US 12,201,132 B2
	Savoury liquid concentrate
Winfried Sailer, Heilbronn (DE); and Monika Renate Schänzel, Heilbronn (DE)
Assigned to Conopco Inc., Englewood Cliffs, NJ (US)
Appl. No. 17/253,766
Filed by Conopco Inc., Englewood Cliffs, NJ (US)
PCT Filed Jul. 2, 2019, PCT No. PCT/EP2019/067767 § 371(c)(1), (2) Date Dec. 18, 2020, PCT Pub. No. WO2020/016004, PCT Pub. Date Jan. 23, 2020.
Claims priority of application No. 18184381 (EP), filed on Jul. 19, 2018.
Prior Publication US 2021/0259293 A1, Aug. 26, 2021
Int. Cl. A23L 23/10 (2016.01); A23L 27/20 (2016.01); A23L 27/22 (2016.01); A23L 27/40 (2016.01); A23L 29/212 (2016.01); A23L 29/269 (2016.01)

CPC A23L 23/10 (2016.08) [A23L 27/2028 (2016.08); A23L 27/22 (2016.08); A23L 27/40 (2016.08); A23L 29/212 (2016.08); A23L 29/27 (2016.08); A23V 2002/00 (2013.01)]

15 Claims

1. A savoury, liquid concentrate comprising:

i) at least 45 wt. % water, by weight of total composition;

ii) 10-40 wt. %, by weight of total composition, of an edible salt selected from sodium chloride, potassium chloride and combinations thereof;

iii) 0.1-40 wt. %, by weight of total composition, of savoury taste giving ingredients selected from glutamate, 5′-ribonucleotides, sucrose, glucose, fructose, lactic acid, citric acid and combinations thereof;

iv) 2-5 wt. %, by weight of water, gelatinized legume starch,

wherein the concentrate comprises less than 0.2 wt. % xanthan gum, based on total weight of composition, and wherein the ratio of gelatinized starch:total starch content is at least 0.5, and wherein the concentrate has a viscosity of less than 2 Pa·s measured at a shear rate of 30/s at 25° C.