| CPC A22C 21/0092 (2013.01) [A22C 21/0007 (2013.01); A22C 21/0053 (2013.01)] | 20 Claims |

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1. A method of removing skin from meat of animal parts, comprising:
conveying the animal parts along a path of travel;
moving the animal parts through a skinning station;
wherein the skinning station comprises at least one pair of stacked skinning rolls positioned along the path of travel;
as the animal parts move through the skinning station, urging each animal part into contact with the skinning rolls such that a portion of the skin of each animal part is captured between the skinning rolls; and
pulling the skin from the animal parts;
wherein the skinning rolls are oriented at a downwardly sloping angle with respect to the path of travel such that the skin is of each animal part is pulled in a substantially straight downward motion and away from the meat of each animal part by the skinning rolls as the animal parts continue to move forward along the path of travel.
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