US 11,875,243 B2
Intelligent aromatic simulation of food recipe
Alpana A. Dubey, Bangalore (IN); Veenu Arora, Sri Ganganagar (IN); Nitish A. Bhardwaj, Bangalore (IN); and Aakanksha Saini, New Delhi (IN)
Assigned to Accenture Global Solutions Limited, Dublin (IE)
Filed by Accenture Global Solutions Limited, Dublin (IE)
Filed on Jan. 11, 2022, as Appl. No. 17/572,800.
Prior Publication US 2023/0222321 A1, Jul. 13, 2023
Int. Cl. G06N 3/04 (2023.01); G06F 40/279 (2020.01); G06F 40/40 (2020.01); B05B 12/14 (2006.01); G06N 3/045 (2023.01); G06N 3/044 (2023.01)
CPC G06N 3/045 (2023.01) [B05B 12/14 (2013.01); G06F 40/279 (2020.01); G06F 40/40 (2020.01); G06N 3/044 (2023.01)] 17 Claims
OG exemplary drawing
 
1. A computer-implemented method for releasing multiple scents from an aroma diffuser using sensory profile prediction by an aromatic simulation platform, the computer-implemented method comprising:
receiving, by the aromatic simulation platform, a recipe comprising descriptions indicative of ingredients of a consumable;
processing the recipe through a first neural network to provide a recipe embedding;
processing an ingredients profile to determine an aroma compounds profile representing the ingredients of the ingredients profile, the aroma compounds profile representing a set of aroma compounds for each ingredient in the ingredients profile and, for each aroma compound, a concentration;
processing the aroma compounds profile through a second neural network to provide an aroma embedding;
processing the recipe embedding and the aroma embedding through a third neural network to provide an aroma profile representative of the consumable of the recipe;
processing, by an aroma diffuser, the aroma profile to determine a quantity to release from each aroma cartridge in a set of aroma cartridges, each aroma cartridge corresponding to a scent; and
releasing, by the aroma diffuser, a mix of scents from the set of aroma cartridges based on respective quantities.