US 11,872,238 B2
Nutritional composition for use to enhance attention and/or reduce impulsivity
Jonas Hauser, Lausanne (CH); and Simone Macri, Rome (IT)
Assigned to Societe des Produits Nestle S.A., Vevey (CH)
Appl. No. 16/615,897
Filed by SOCIETE DES PRODUITS NESTLE S.A., Vevey (CH)
PCT Filed May 22, 2018, PCT No. PCT/EP2018/063294
§ 371(c)(1), (2) Date Nov. 22, 2019,
PCT Pub. No. WO2018/215406, PCT Pub. Date Nov. 29, 2018.
Claims priority of application No. 17172900 (EP), filed on May 24, 2017.
Prior Publication US 2020/0121702 A1, Apr. 23, 2020
Int. Cl. A61K 31/702 (2006.01); A61P 25/00 (2006.01); A61K 9/00 (2006.01)
CPC A61K 31/702 (2013.01) [A61K 9/0095 (2013.01); A61P 25/00 (2018.01)] 8 Claims
 
1. A method to enhance attention and/or to decrease impulsivity in a subject suffering from reduced attention or excess impulsivity, the method comprising administering a nutritional composition comprising a sialyllactose selected from the group consisting of 3′-sialyllactose (3′-SL), 6′-sialyllactose (6′-SL), and mixtures thereof to the subject, the nutritional composition does not contain galactooligosaccharide and does not contain fructooligosaccharide, wherein the attention is selected from the group consisting of sustained attention, divided attention, and combinations thereof.