	US 11,871,774 B2
	Oligosaccharide syrup having improved stability
Kyung Ho Joo, Seoul (KR); and Kwang Soo Kim, Seongnam-si (KR)
Assigned to SAMYANG CORPORATION, Seoul (KR)
Filed by SAMYANG CORPORATION, Seoul (KR)
Filed on Nov. 4, 2021, as Appl. No. 17/518,703.
Application 17/518,703 is a division of application No. 16/344,059, granted, now 11,191,292, previously published as PCT/KR2017/012019, filed on Oct. 27, 2017.
Claims priority of application No. 10-2016-0142247 (KR), filed on Oct. 28, 2016.
Prior Publication US 2022/0053810 A1, Feb. 24, 2022
Int. Cl. A23L 29/30 (2016.01); A23L 29/00 (2016.01); A23L 3/3508 (2006.01)

CPC A23L 29/30 (2016.08) [A23L 3/3508 (2013.01); A23L 29/035 (2016.08); A23V 2002/00 (2013.01); A23V 2250/032 (2013.01); A23V 2250/042 (2013.01); A23V 2250/284 (2013.01); A23V 2250/60 (2013.01); A23V 2250/708 (2013.01)]

8 Claims

1. A method for preventing oligosaccharide decomposition, by adding an organic acid or its salt of 0.001 to 1.0 wt % to a saccharide syrup composition comprising 20 to 90 wt % of the oligosaccharide and 10 to 80 wt % of allulose syrup based on 100 wt % of the saccharide syrup composition,

wherein the allulose syrup has an electrical conductivity of 1 to 50 μS/cm,

wherein the saccharide syrup composition added by the organic acid or its salt has an electrical conductivity of 100 to 1000 μS/cm.