US 10,888,104 B2
Fatty acid composition and method for fortifying nutritional products with fatty acids
John Gleason, St. Louis, MO (US); Douglas Caskey, Overland, MO (US); Eric Bruton, Lake St. Louis, MO (US); Teresa Bandrowsky, St. Louis, MO (US); and Douglas Jost, St. Louis, MO (US)
Assigned to Jost Chemical Co., St. Louis, MO (US)
Appl. No. 15/513,377
Filed by JOST CHEMICAL CO., St. Louis, MO (US)
PCT Filed Sep. 22, 2015, PCT No. PCT/US2015/051437
§ 371(c)(1), (2) Date Mar. 22, 2017,
PCT Pub. No. WO2016/049018, PCT Pub. Date Mar. 31, 2016.
Claims priority of provisional application 62/054,178, filed on Sep. 23, 2014.
Prior Publication US 2020/0022394 A1, Jan. 23, 2020
Int. Cl. A23L 33/12 (2016.01); A23L 33/16 (2016.01); A23L 33/15 (2016.01); C07C 51/41 (2006.01)
CPC A23L 33/12 (2016.08) [A23L 33/15 (2016.08); A23L 33/16 (2016.08); C07C 51/41 (2013.01)] 51 Claims
1. A fatty acid composition for making fatty acid fortified nutritional products; the fatty acid composition being in powder form; the fatty acid composition comprising: a fatty acid component including a desired fatty acid chosen from the group consisting of arachidonic acid (ARA), eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA), eicosatetraenoic acid, heneicosapentaenoic acid, docosahexaenoic acid (DHA), and combinations thereof, optionally at least one vitamin, a salt that is not a fatty acid salt, an optional protein source, and an optional carbohydrate source; wherein the fatty acid component consists of a monovalent simple fatty acid salt, wherein the desired fatty acid comprises at least 24 wt % of the fatty acid composition, wherein the fatty acid composition is not microencapsulated; and wherein the fatty acid composition is substantially instantizable in liquid upon stirring, shaking, or otherwise agitating in any effective manner the fatty acid composition powder in the liquid for less than one minute.