CPC C09D 167/00 (2013.01) [B65D 25/14 (2013.01); B65D 85/72 (2013.01); C08G 63/47 (2013.01); C08G 63/64 (2013.01); C08G 63/668 (2013.01); C09D 167/07 (2013.01)] | 28 Claims |
1. A food or beverage container or portion thereof comprising:
a metal substrate; and
a coating on at least a portion of the metal substrate, wherein the coating is formed from a water-based coating composition comprising:
(a) a polyester polymer prepared by esterifying an aryloxy ether polyol, the aryloxy ether polyol derived from reactants including:
(i) a non-hydroxyl functional cyclic carbonate and at least one of a polyhydric phenol or a polyphenol, or
(ii) a monophenol and a hydroxyl functional cyclic carbonate,
and the aryloxy ether polyol having groups of the formula:
wherein:
R2 is hydrogen or an organic group;
R5 is an alkylene group;
x is 0 to about 2; and
y is 1 to about 10;
(b) an optional crosslinker; and
(c) an optional catalyst,
wherein the polyester polymer:
has a number average molecular weight (Mn) of at least about 1,500 and less than about 20,000, and has a Tg of at least 0° C. and less than 100° C.;
contains a plurality of segments derived from the aryloxy ether polyol and at least about 15 wt. % and less than about 50 wt. % aromatic ring segments, based on the weight of aromatic ring carbon atoms compared to the dry polyester polymer weight;
is substantially free of bisphenol A (BPA);
is water dispersible or water soluble; and
has an acid number greater than 20.
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