US 12,185,736 B1
Food compositions having allulose and mastic gum for enhanced health
RuiQi Song, Lexington, MA (US); and Kenneth Berk, Newton, MA (US)
Assigned to Pulpdent Corporation, Watertown, MA (US)
Filed by Pulpdent Corporation, Watertown, MA (US)
Filed on Jan. 23, 2024, as Appl. No. 18/420,202.
Int. Cl. A23G 1/48 (2006.01); A23G 1/32 (2006.01); A23G 1/40 (2006.01)
CPC A23G 1/40 (2013.01) [A23G 1/325 (2013.01); A23G 1/48 (2013.01)] 19 Claims
OG exemplary drawing
 
1. A food composition comprising:
allulose having a concentration of about 60% to about 70% by weight;
a cocoa product having a concentration of about 20% to about 30% by weight; and
at least one natural plant resin, wherein the at least one natural plant resin includes mastic gum or powder having a concentration of about 0.37% to about 2.19% by weight.