US 12,185,721 B2
Glycoside compound of fatty acids, composition comprising it, process for its obtention and methods to apply it on plants or fruits or both at the same time
Atilio Pedro Castagnaro, Tucuman (AR); Maria Paula Filippone, Tucuman (AR); Bjorn Gunnar Viking Welin, Alicante (ES); Carlos Froilan Grellet Bournonville, Tucuman (AR); Alicia Ines de Fatima Mamaní, Tucuman (AR); and Pía de los Angeles Di Peto, Tucuman (AR)
Assigned to Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires (AR); and ESTACION, EXPERIMENTAL AGROINDUSTRIAL OBISPO COLOMBRES, Tucuman (AR)
Filed by Consejo Nacional de Investigaciones Científicas y Técnicas (Conicet), Ciudad Autónoma de Buenos Aires (AR); and ESTACION EXPERIMENTAL AGROINDUSTRIAL OBISPO COLOMBRES, Tucuman (AR)
Filed on Feb. 27, 2023, as Appl. No. 18/114,465.
Application 18/114,465 is a division of application No. 16/644,614, filed on Mar. 5, 2020, granted, now 11,627,740.
Prior Publication US 2024/0237645 A1, Jul. 18, 2024
Int. Cl. A01N 43/16 (2006.01); C07H 1/08 (2006.01); C07H 13/06 (2006.01)
CPC A01N 43/16 (2013.01) [C07H 1/08 (2013.01); C07H 13/06 (2013.01)] 10 Claims
 
1. A method for treatment of bacterial or fungal pathogen infections in plants, wherein the method comprises applying a composition having a concentration between 0.03 μg/ml and 400 μg/ml of the compound having the general formula:

OG Complex Work Unit Chemistry
where GalNAc is α- or β-D-N-acetylgalactosamine, Glc-O—R is a molecule of α- or β-D-glucose esterified to a monounsaturated fatty acid (R), where R is selected from 12:1(n) and where n is an integer between 2 and 11; 11:1(n) and where n is an integer between 2 and 10; 10:1(n), and where n is an integer between 2 and 9; 9:1(n), and where n is an integer between 2 and 8; 8:1(n), and where n is an integer between 2 and 8; 7:1(n) and where n is an integer between 2 and 7; and 6:1(n), and where n is an integer between 2 and 6; and an adjuvant selected from the group consisting of nonylphenol ethoxylate and methylated vegetable oils.